Unfortunately, they no longer press the cider on site and I’ve found nothing quite like it. I think I also wanted to remember the delicious apple cider from my son’s farm working days. These doughnuts are from Tieghan Gerard of Half-Baked Harvest. Baked Apple Cider Doughnuts with Cinnamon Maple Glaze Let cool for maybe 5 minutes and enjoy while warm. One note: I should have chopped the pears smaller – very small because when I filled the donut rings on the pan, it became quite messy.įull recipe is on the USA Pear website. This doughnut was perfect with my morning coffee. When you bite into these, the butter lingers on your lips and you can’t resist licking it off and smacking your lips together to savor the buttery taste. It goes without saying that the yummiest part of these doughnuts is the sweet crunchy streusel topping with oatmeal, cinnamon, brown sugar, walnuts and butter. The doughnuts are spiced with cinnamon and ginger. I found this recipe on the USA Pears website. The two varieties I decided to try were Baked Pear Doughnuts with Crumb Topping (you may remember I had those pears from my sister), and Baked Apple Cider Doughnuts with Cinnamon Maple Glaze, well, because maple glaze. So as a journalism major educated in AP style, I’m going with “doughnut” here on out. Oh and then there was that one Dunkin Donuts trip during college … wait, where was I? Oh yes, “doughnut” or “donut” – which do you prefer? While donut is easier to type, my AP Style guide entry reads simply: doughnut. One of my favorite memories is the time my high school friend and I ate an entire box of old fashioned glazed Ruth Ashbrook donuts. Go directly to North Ben d Bakeryfor maple bars, and then maybe hike off your sugar high on Mt. Doughnut or Donut?ĭoughnuts, or donuts, are most closely associated with a ring shape, but filled donuts, fritters, bars and twists also qualify as donuts. I came across a Nordic Ware donut pan and in the spirit of fall, I set out to bake a couple varieties of donuts using a mixture of warm spices, apples, pears, a maple glaze and a buttery streusel topping. Especially if you’re like me and are afraid to deep fry anything. But there’s also a certain charm in baking donuts at home this time of year. The best tasting donuts are the ones that smell of yeast frying in the air. It was a once-a-year indulgence that I need to revisit. (Okay the pumpkin canon had its fans as well.) On October weekends there’d typically be a line waiting to buy bags (that no one wanted to share) of warm melt-in-your-mouth mini donuts rolled in cinnamon and sugar. When my son was in high school, he worked at Fall Cit y Farmswhere their biggest claim to fame was not the pumpkins, but the mini donut machine. After all, donuts are synonymous with fall, pumpkin patches and apple cider. By all means doughnuts should be enjoyed year-round, but I’d argue that National Doughnut Day should be celebrated in October (not June who came up with that?).
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